I love cooking in my tagine but I have to admit that I don't use it often enough. This dish gave me a great reason to use it. I got this recipe from Rick Stein's Mediterranean escapes. He visited Chefchaouen, a town in northwest Morocco where this simple dish is the local staple.
It's simply spicy meatballs in a tomato sauce with eggs. How can you go wrong with that? I love the way the runny egg yolk blends into the tomato sauce when you eat it giving it a creamy texture. Yum.
If you want to try this, you can get the recipe from here.You don't have to cook it in a tagine but if you have one handy, then why not?
Bon Appetite,
Cherrie
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