21 June 2010

Kulinarya Cooking Club June 2010 : Pinoy BBQ three ways


Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and it's colourful cuisine.

Each month we will showcase a new dish along with our family recipes.  By sharing these recipes we hope you find the same passion and love for Filipino food as we do.


This month's theme is Pinoy BBQ!

Filipino's love BBQ. In Philippines, when walking down the small streets in my Auntie's subdivision, people are barbecuing all sorts of meat in front of their homes to sell.  Some meats I know, some... hmmm, I don't want to know.  But, no matter what is cooking on their barbecues, it always smell so enticing.  The smell of barbecues gets me drooling all the time.



Barbecue is another one of those foods that are always present at a Filipino gathering. It is also found at all Filipino Fiestas. Most especially, barbecue pork on skewers.

Here's what I barbecued.

Whole Squid stuffed with raw sugar,then 
head and tentacles secured by 
toothpick

Pork chops marinated in salt, vinegar and garlic

Pork skewers marinated in Filipino BBQ sauce

Marinade for the pork skewers is very simple.  I don't usually measure out the ingredients but play it by feel.  The main ingredients I always include is lemonade, tomato sauce, pineapple juice, sugar, salt and pepper.  The marinade needs to be thick so it can coat the meat.  Sometimes, if I find that the marinade is a little thin after marinading the meat, I place in a small pot and reduce it.  I then baste the meat with the thickened marinade.




It is currently Winter down here in Melbourne, so it was very cold when we were barbecueing (or should I say, Hubby and my dad, were barbecuing).  However, no matter the temperature or weather outside, barbecues are always welcomed at meal times.











Other members of the Kulinarya Cooking Club:

Kath - http://www.acupcakeortwo.com/
Trisha - http://sugarlace.com/
Trissa - http://trissalicious.com/
Olive - http://www.latestrecipes.net/
Caroline - http://whenadobometfeijoada.blogspot.com/
Ninette - http://bigboldbeautifulfood.blogspot.com/
Peach- http://www.thepeachkitchen.com/
Althea- http://www.busogsarap.com/
Asha - http://forkspoonnknife.blogspot.com/
Malou - http://www.impromptudiva.com/
Cherrie - http://sweetcherriepie.blogspot.com/
Acdee - http://acdee.blogspot.com/
Valerie - http://www.acanadianfoodie.com/
Sheryl - http://crispywaffle.com/
Divina - http://www.sense-serendipity.com/
Anna - http://www.anniesfoodjournal.blogspot.com/
Dahlia - http://www.energychef.blogspot.com/
Joy - http://joyjoycreativeoutlet.blogspot.com/
Maribel - http://www.foodgeek.webs.com/
Tressa
Jen - http://www.jen-at-work.blogspot.com/
Pia - http://bisayajudkaayo.blogspot.com/

15 comments:

/* */ Christine@Christine's Recipes said...

Cherrie,
It's great to have Kulinarya Cooking club to showcase Filipino foods. It's hard to find somewhere or restaurants to taste Filipino cuisine here in Australia. At least, I can see how good the foods look like via your blog and other participated food blogs.

/* */ chef_d said...

I love your recipe for the pork barbecue, tomato sauce and pineapple juice--yummy!

/* */ penny aka jeroxiej said...

I look forward to this every month. I am learning so much from it and also from visiting other bloggers.

/* */ TaGa_Luto said...

your three way are all delicious. I'm more interested w/ the squid. Raw sugar? can we use brown sugar or are they the same? what kind of dipping sauce goes w/ this?

/* */ Evelyne@CheapEthnicEatz said...

Squid, really. Those suckers gross me out raw but man do they taste good! Yummy BBQ pics

/* */ 5 Star Foodie said...

This bbq sounds terrific! The squid especially is very tempting to try!

/* */ Joy said...

The squid looks so good. They looks so fresh. I wish we had that type of seafood available here. I always loved Pork BBQ and yours loooks great.

/* */ Sefie said...

Wow, you blew that theme out of the water! I'm hungry again, and I just had breakfast!

/* */ Trissa said...

Wooaa - three types of BBQ? That's fantastic - my favourite would definitely be the squid!

/* */ ♥peachkins♥ said...

I love squid but the sugar stuffing is new to me. I also love bbq'd pork chops...

/* */ Caroline said...

WOW, you had a BBQ blowout! Love the assortment of meats you made, you went all out :) Love the squid with sugar filling, don't think I've had that before, will try it soon since it's grilling time now.

/* */ Olive said...

I love evrything that you made ..sugar-stuffed squid is very interesting, first time I heard of it..will try it someday when my husband can eat seafood again :)

/* */ Trisha said...

Give me bbq squid with chilli sweet soy sauce anytime!!!

/* */ cusinera said...

That's a interesting stuffing for the squid, looks so delicious...excellent pulutan but I hardly drink, LOL! Sarap papakin:)

/* */ sheryl@crispywaffle said...

I'm going to try the grilled pusit!

Related Posts with Thumbnails