Today, Hubby, the little one and I had a Good ol' English fry up for breakfast. As you can see it's not for the faint hearted. Our breakfast included Fried eggs, English pork sausages, black pudding, streaky bacon, toast, baked beans and hash brown ( I know the hash brown isn't english but I didn't want chips for breakfast). To accompany our fry up, we also had yoghurt and a donut to finish off. It was a huge breakfast and since it's not something we don't do very often, we decided to go all the way.
We got our stash of great meat products from Rob's British Butchery. You can read about our visit there here. They're located at 177 Lonsdale Street, Dandenong. The owner, Rob Boyle opened his store about 10 years ago and says they are now a permanent fixture in Dandenong. For hubby's sake, let's hope they will still be opened many, many years from now.