Both Hubby and I love these cookies so they make frequent appearances in our home. I have been compliments on my cookies and have been compared to Mrs Fields, but I have to say that I just followed a recipe that I really liked and stuck to it. Bill Granger is the master mind behind these lovelies. It's in his "Sydney Foods" cookbook. These are not too sweet and really chewy, just like the way I like them.
Bon Appetite,
Cherrie
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