21 September 2008

Pandan crepe filled with coconut and palm sugar

This is my version of a Malay Kueh, Ketayap.

Hubby and I had dinner once at Banana Palm in Melbourne's China Town. Hubby had this for dessert and really liked it so I promised him that I will try to replicate it at home.

I don't want to offend any Malaysians (Alex) and say this is an authentic recipe because it definitely is not. I tried making this sweet dessert with what I thought the ingredients and method is. I was happy with the result and tasted similar to what we originally had at Banana Palm but I think I need to work on the method to perfect the recipe. Once I am happy with it, I will post it. So for now please just enjoy the pictures.








Bon Appetite,
Cherrie

2 comments:

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