Hubby and I had dinner once at Banana Palm in Melbourne's China Town. Hubby had this for dessert and really liked it so I promised him that I will try to replicate it at home.
I don't want to offend any Malaysians (Alex) and say this is an authentic recipe because it definitely is not. I tried making this sweet dessert with what I thought the ingredients and method is. I was happy with the result and tasted similar to what we originally had at Banana Palm but I think I need to work on the method to perfect the recipe. Once I am happy with it, I will post it. So for now please just enjoy the pictures.
Bon Appetite,
Cherrie
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