21 September 2008

Pandan crepe filled with coconut and palm sugar

This is my version of a Malay Kueh, Ketayap.

Hubby and I had dinner once at Banana Palm in Melbourne's China Town. Hubby had this for dessert and really liked it so I promised him that I will try to replicate it at home.

I don't want to offend any Malaysians (Alex) and say this is an authentic recipe because it definitely is not. I tried making this sweet dessert with what I thought the ingredients and method is. I was happy with the result and tasted similar to what we originally had at Banana Palm but I think I need to work on the method to perfect the recipe. Once I am happy with it, I will post it. So for now please just enjoy the pictures.

Bon Appetite,


/* */
Anonymous said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


/* */ camelia said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,


Related Posts with Thumbnails