18 September 2007

Chcken Wings with Curry-Lime Butter

This recipe could not be any easier. It's great for a mid week dinner. I found this recipe in Tyler Florence's Ultimate. You cannot go past this recipe for a quick and delicious dinner.

  • 1.8 kg chicken wings

  • extra virgin olive oil

  • salt and pepper

  • 125g unsalted butter, softened

  • 2 tspn Thai red curry paste

  • zest and juice of 1 lime

  • 1 tbls honey

  • splash of soy sauce

  1. Preheat the oven to 220deg Celcius (425f)

  2. Wash the wings then pat dry.

  3. Put the wings in a bowl and drizzle well with olive oil and season with salt and pepper.

  4. Spread the wings out on a baking tray and roast for 25-30 minutes or until the skin is crisp and brown.

  5. Meanwhile, combine the butter, red curry paste, lime zest and juice, honey and soy sauce into a blender.

  6. Season with with salt and blend to mix then transfer to a bowl.

  7. When the wings come out of the oven, place them into the bowl with the butter and give it a toss.

Chicken Wings With Curry-Lime Butter @ Group Recipes

Bon Appetite


/* */ mutemonkey said...

Ooooh, looks delicious! And easy, you say? I'll have to try it out soon. Thanks!

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