My Quick N Easy Chicken

We had chicken in our fridge and needed to have something quick and easy for dinner. Hubby felt like something tomato-ee so what I decided to do is make up my own recipe today. When I make up dishes as I go, I try to make it simple. I like to have a repertoire of fast and simple dishes for the weekday to make it easy for myself after working all day.

I decided to flour the chicken pieces before browning to thicken the sauce. Various herbs can be added, if wanted. I served this dish with corn and potatoes that we bought from the supermarket as a pre-cooked packet.

• 500g Chicken Thigh Fillets cut into strips


• 400g can Tomatoes diced


• 1 medium onion sliced thickly


• 4 crushed garlic cloves


• 2 tbs dark soy sauce


• 2 tbs worchestshire sauce


• 1/2 cup plain flour


• 1 tsp sugar


• olive oil

1. Coat chicken in flour.


2. Fry in oil until brown then remove.


3. Fry garlic and onions in same pan until translucent.


4. Add tomatoes, soy, w'shire & sugar and simmer for 3 minutes.


5. Return chicken with 50ml water and simmer gently for 5 minutes.


6. Serve with fresh boiled potatoes and corn.

My Quick N Easy Chicken @ Group Recipes

Bon Appetite
Cherrie