- 200g dry lentils
- 1 tsp turmeric
- vegetable oil
- 1 tsp cumin seeds
- 1 red onion, finely chopped
- 1 tbl ginger and garlic puree
- 1 tbl red chilli powder
- 3 tomatoes, finely chopped
- Cook the lentils with the turmeric and salt in enough water just to cover until tender but not completely cooked and the water has evaporated. Set aside.
- Heat the oil in a saucepan. Add the cumin seeds and fry until they crackle.
- Add the onions and sauté until golden brown