28 August 2007

Chocolate Laced Crisps

These Crisps (or cookies) are delicious. I got the recipe from one of the Woman's Weekly cook books. The cookies turned out flatter than I thought it would turn out but yummy none-the-less. I baked them 5 minutes shortedr than the recommended time because I wanted the cookies to be chewy.

  • 100g dark cooking chocolate, chopped coarsely

  • 80g butter, chopped

  • 1 cup (220g) caster sugar

  • 1 egg, beaten lightly

  • 1 cup (150g) plain flour

  • 2 tablespoons cocoa powder

  • 1/2 tspn bicarbonate of soda

  • 1/2 cup (40g) icing sugar

  1. Melt chocolate and butter in small saucepan over low heat. Transfer to medium bowl.

  2. Stir in caster sugar, egg and sifted flour, cocoa and soda. Cover, refrigerate about 15 minutes or until mixture is firm enough to handle

  3. Preheat oven to moderate oven (180deg/160deg fan forced). Grease oven trays, line with baking paper

  4. Roll level tablespoons of mixture into balls, roll each ball in icing sugar, place on trays 8cm apart.

  5. Bake about 15 minutes, cool crisps on trays.

Chocolate Lace Crisps @ Group Recipes

Bon Appetite,


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