18 May 2007


I've always wanted try to make Goulash. A long time ago, I saw an episode of Tyler Florence's Food 911 and I wanted to try his Austrian version. To be honest, I don't know how authentic this recipe is but it's delicious just the same. We had ours with a side of Mac and Cheese (Hubby is obsessed with it at the moment!) You can find the recipe for it from a previous post here.

  • 4 tbs olive oil

  • 4 rashes bacon, cut into strips

  • 1 kg diced beef

  • 2 diced onions

  • 3 garlic cloves, crushed

  • 2 roasted capsicums, peeled and left whole

  • 3 tbs hot paprika

  • 1 can diced tomatoes

  • 6 cups unsalted beef stock

  • 2 tbs red wine vinegar

  • 6 medium peeled and sliced potatoes

  1. In a heavy pot on a medium heat fry the bacon in the oil. Remove and set aside.

  2. Add the beef and cook until brown.

  3. Add flour and stir.

  4. Add onions, garlic and capsicum. Add paprika, can of tomatoes, beef stock and vinegar. Simmer for 1 hour, stirring occasionally.

  5. Add potatoes and fried bacon. Stir and simmer for 30 minutes, semi-covered, stirring occasionally.


Bon Appetite


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