I love this. I make different variations of this all the time. Some times with prawns sometimes with just bacon or good ham. This takes only 15 minutes to make so it's perfect for a midweek meal.
- 250 grams peeled raw prawns
- 200 grams of spaghetti
- 1 small onion. diced
- 2 cloves of garlic, crushed
- Juice and zest of one lemon
- Handful of fresh chopped parsley
- olive oil
- chilli (optional)
- Cook the pasta as instructed on the packet
- Meanwhile in a pan, heat the olive oil
- Saute the onions and garlic till translucent
- Add the prawns and cook till just pink
- Add the cooked pasta with a little of the cooking water
- Toss around till mixed
- Add the Lemon juice and zest
- Sprinkle the parsley and give it a quick toss
- Turn off the heat before the parsley cooks too much
- Serve.
http://www.grouprecipes.com/54922/pasta-with-prawns.html
Bon Appetite,
Cherrie
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