Sweet Cherrie Pie: CHALLENGES

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Meatless Day Challenge - Baked Sundried Tomato Risotto

Penny from Jeroxie (Addictive & Consuming) Blog, has set a challenge. To have one meatless day in a week. I was originally with he...
The Cook Book Challenge - Week 15 : Muffins

Week 15 : Muffin Recipe : English Muffin Cook Book : The big book of Bread by Anne Sheasby So, this week's theme is muffins. I look...
The Cook Book Challenge - Week 14 : Japanese

Week 14 : Japanese Recipe : Matcha Chiffon Cake Cook Book : New Tastes in Green Tea by Matsuko Tokunaga I know technically a chiffon ca...
I have moved....

For those that may have missed it, I have moved You can see me now on https://cherriemoore.wordpress.com/ Bon Appetite, Cherrie
Stephanie Alexander's Lemon Curd Layer Cake a la Celebrity Masterchef AUS

I am addicted to Celebrity Masterchef at the moment. I am curious about well known people and their cooking habits and I am sometimes p...
Filipino Dumpling Soup and Deep Fried Dumplings. An International Incident.

Another International Incident Party and this time, it's a dumplings party. If you follow me on twitter , you will know that I was stre...
Kulinarya Cooking Club March 2011 : Pinakbet

Kulina rya w as started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and it's colourf...
Ube Chiffon Cake

I've made a few chiffon cakes in my time but this one takes the cake. I love ube and all things ube. Ube (pronounded "oobe"...
SBS Food Journey Festival 2011

With the picturesque Royal exhibition building in the background and delicious aromas wafting through the late summer air, you wouldn't...
Kulinarya Cooking Club May 2010 : Pancit (Filipino Noodles)

Kulina rya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and it's colourfu...

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