Chcken Wings with Curry-Lime Butter

This recipe could not be any easier. It's great for a mid week dinner. I found this recipe in Tyler Florence's Ultimate. You cannot go past this recipe for a quick and delicious dinner.

• 1.8 kg chicken wings


• extra virgin olive oil


• salt and pepper


• 125g unsalted butter, softened


• 2 tspn Thai red curry paste


• zest and juice of 1 lime


• 1 tbls honey


• splash of soy sauce

1. Preheat the oven to 220deg Celcius (425f)


2. Wash the wings then pat dry.


3. Put the wings in a bowl and drizzle well with olive oil and season with salt and pepper.


4. Spread the wings out on a baking tray and roast for 25-30 minutes or until the skin is crisp and brown.


5. Meanwhile, combine the butter, red curry paste, lime zest and juice, honey and soy sauce into a blender.


6. Season with with salt and blend to mix then transfer to a bowl.


7. When the wings come out of the oven, place them into the bowl with the butter and give it a toss.

Chicken Wings With Curry-Lime Butter @ Group Recipes




Bon Appetite
Cherrie