STARTERS:
Country Pate I made three days before Christmas Eve
Hubby made Nachos with his infamous chilli. You can get his recipe here.
My de-constructed prawn cocktail
Peking Duck
MAIN DINNER:
Roast Turkey. I also had a Coke glazed Ham but somehow I don't have any photos of it
Now that's a drumstick!
Prawns waiting to be roasted in the oven
Pigs in a blanket
Steamed green beans with butter
Honey glazed Carrots
My Newphew made a mocktail called Summer breeze that we had when we were all at Lindeman Island
DESSERT:
I made Christmas cake balls inspired by Bakerella
Sister in law made buttersnap cups
My mum made Puto Maya. This is a traditional Filipino sweet dish made of glutinous rice cooked in coconut milk and coated with fresh grated coconut and sugar.
My brother, @MrEdwardPuzon made his much-loved Trifle.
I also made an Angel Food cake with cream cheese and berries.
Photos taken by @MrJamesMoore and @MrEdwardPuzon
Bon Appetite,
Cherrie
5 comments:
*Drool* Food heaven overload=)Beautiful Noche Buena family spread...
wow that is a feast! Would have loved to have seen the coke glazed ham, sounds great! x
I love how diverse your feast is! Prawns and pate, cake balls and green dessert... :P
Your food looks amazing. And I thought I ate well this holiday...
So much food! Let me know this year if you need more eaters ... heh
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